The Onion, a tasty sulfuric compound Cutting onions can be one of the most painful experiences in the kitchen.  There are quite a few ways you can ward off the tears... Use a really sharp knife.  You will release fewer gases if you cleanly slice through.  Have a dull knife?  We can sharpen your knives or keep your own knife sharpener on-hand. Cut out the core of the onion—where the root comes out. This  section has the most tear-inducing properties. Soak the onion in water before cutting—water will dilute the sulfuric compounds.  In fact, rinsing onions before eating will take away the bite but leave the delicious flavor! Fridge before you cut. The sulfuric compound that leads to tears will not react as quickly when it’s cold. (Or freeze up to 10 min.) Light a candle. A burning flame can burn away the sulfuric fumes. Protect your eyes.  Although it seems extreme, you can actual wear eyewear specifically designed to keep the sulfuric compounds at bay, called “Onion Goggles” to protect your eyes.  Yep, we sell them.

Is Space at a Premium? If you have a large collection of cutting boards, organize them in a basket.  This tidy trick will keep them on-hand and your kitchen looking warm and organized!         The holidays are here, and with it comes the prospect of braised sauces and hearty stews.  Our favorite cooking pot for such classic dishes is the Mario Batali Dutch oven, shown here in orange.  A great size for family gatherings!   Mario Batali’s Braised Lamb Recipe (click here) Mention this post and save 10% off any Mario Batali product!